key fruit
英 [kiː fruːt]
美 [kiː fruːt]
网络 翅果
英英释义
noun
双语例句
- The key techniques of processing Actinidia chinensis fruit are color maintenance, hardening, vacuum permeation of sugar and drying.
低糖猕猴桃果脯加工的关键技术是护色,硬化,真空渗糖和烘干。 - A key to classification of fruit forms is arranged at the end of the paper.
文末还列出了果实分类检索表。 - Softening of postharvest fruit is one of the key factors which affect fruit storage life and quality in transportation.
果实软化是影响采后果实贮藏品质和货架寿命的重要因素。 - Conclusion There are quercetin, kaempferol and isorhamnetin in the wing of key fruit of Acer Truncatum Bunge, and their contents change with season.
结论元宝枫果翅中含有中槲皮素、山柰酚和异鼠李素,其含量随季节变化。 - It can be concluded that the Eucommia key fruit seed oil must have the same value of exploitation and health functions as Kiwi fruit seed oil.
亚油酸和α-亚麻酸含量极为相近,且折光指数、密度、气味、色泽等质量指标非常相近.说明杜仲翅果籽油具有与猕猴桃籽油同样的保健功能和开发利用价值。 - The western flower thrips ( WFT), Frankliniella occidentalis ( Pergande), is a key pest of vegetable, fruit and ornamental crops.
西花蓟马Frankliniellaoccidentalis是蔬菜、果树和观赏植物上的主要害虫。 - Its macro economy likewise is less China-centric, and has suffered only marginally as a result of a recent slump in Chinese packaged tours to the island resort of Boracay and imports of key products such as timber and fruit.
该国宏观经济同样不是以中国为中心,只是因最近前往长滩岛的中国旅游团数量锐减以及木材和水果等关键产品对华出口大幅下降而受到轻微的影响。 - A Preliminary Study of the Key Hormone in Litchi fruit Maturation
荔枝果实成熟关键激素初探 - Key Techniques in Green Fruit Production in Liangshan Prefecture
凉山州绿色果品生产的关键技术 - Therefore, using pesticide reasonably and safely has been the key link in fruit production.
因此,合理安全用药已经成为果品生产过程中至关重要的环节。